Jessica Pedemont has over 20 years of experience in the culinary arts.
Her passion and focus is pastry, chocolate and sugar craft. She has traveled the world – working, studying and teaching in some of the finest establishments in the industry. As a scholarship winner, Jessica represented Australia, competing at both local and international levels. As a recipient of distinctions and awards from sweet to savoury she continues to strive for excellence in all culinary endeavours.